INGREDIENTS
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Ingredients
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1 jar (7-1/2 ounces) marinated quartered artichoke hearts
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1 cup uncooked tricolor spiral pasta
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1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
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4 slices provolone cheese, cut into thin strips
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1/2 cup chopped green pepper
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1/2 cup chopped sweet red pepper
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1/2 cup thinly sliced red onion
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1/2 cup sliced pepperoni, cut into thin strips
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1/2 cup mayonnaise
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1/4 cup prepared Italian salad dressing
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