Black Eyed Pea Kielbasa Sausage Corn Chowder

Name: Black Eyed Pea Kielbasa Sausage Corn Chowder
Ingredients: 1 tablespoon canola oil; 1 lb smoked sausage cut in bite size pieces (Kielbasa); 1 medium onion diced; 2 stalks celery diced; 3 large carrots peeled and cut in bite size chunks; 2 cloves garlic minced; 1/2 teaspoon ground cumin; 1/2 teaspoon Cajun seasoning (see notes); 1/4 teaspoon paprika; 1/4 teaspoon fresh ground black pepper; 6 cups low sodium chicken broth; 1 can (15.8 ounce) black eyed peas drained and rinsed; 1 cup fresh or frozen corn; 1 can (14.5 ounce) fire roasted tomatoes; 4-5 cups fresh baby spinach

"This Black Eyed Pea Kielbasa Sausage Corn Chowder brings it all together in perfect harmony with onions, carrots, celery, garlic, tomatoes, corn, spinach and a perfect blend of spices...."

INGREDIENTS

•

1 tablespoon canola oil

•

1 lb smoked sausage cut in bite size pieces (Kielbasa)

•

1 medium onion diced

•

2 stalks celery diced

•

3 large carrots peeled and cut in bite size chunks

•

2 cloves garlic minced

•

1/2 teaspoon ground cumin

•

1/2 teaspoon Cajun seasoning (see notes)

•

1/4 teaspoon paprika

•

1/4 teaspoon fresh ground black pepper

•

6 cups low sodium chicken broth

•

1 can (15.8 ounce) black eyed peas drained and rinsed

•

1 cup fresh or frozen corn

•

1 can (14.5 ounce) fire roasted tomatoes

•

4-5 cups fresh baby spinach

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes