Black-Eyed Pea Greek Salad

Name: Black-Eyed Pea Greek Salad
Yield: 6–8 servings
Ingredients: 5 plum tomatoes, seeded and chopped; 1 seedless cucumber, chopped; 1 green bell pepper, chopped; 1 cup frozen corn, thawed; 1 cup frozen black-eyed peas, blanched; 1/2 cup halved pitted kalamata olives; 1/2 cup sliced red onion; 1/2 cup Greek vinaigrette dressing

Black-Eyed Pea Greek Salad was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/black-eyed_pea_greek_salad/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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5 plum tomatoes, seeded and chopped

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1 seedless cucumber, chopped

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1 green bell pepper, chopped

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1 cup frozen corn, thawed

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1 cup frozen black-eyed peas, blanched

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1/2 cup halved pitted kalamata olives

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1/2 cup sliced red onion

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1/2 cup Greek vinaigrette dressing

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