Black-Eyed Pea Fritters with Hot Pepper Relish Recipe | Epicurious.com
"These fritters are called akara in Nigeria and Sierra Leone, and akla or koosé in Ghana. They're eaten as a snack, side dish, or breakfast, served with a hot pepper relish (ata). We think they make a great hors d'oeuvre. Active time: 45 min Start to finish: 9 hr (includes soaking time)..."
INGREDIENTS
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1 cup dried black-eyed peas
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1 medium onion, chopped
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1/2 teaspoon minced fresh habanero chile, including seeds
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1 large egg
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1 teaspoon salt
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3 to 4 tablespoons water
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6 cups vegetable oil
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4 red bell peppers (1 1/2 lb), chopped
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1 medium onion, chopped
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2 plum tomatoes, chopped
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1 tablespoon minced fresh habanero chile, including seeds
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1 1/2 teaspoons salt
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1/4 cup peanut or vegetable oil
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