Black-Eyed Pea Dip
"More bean and black-eyed pea dips below...."
INGREDIENTS
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1/2 green bell pepper, finely chopped
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2 stalks celery, finely chopped
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3 to 4 green onions with tops, chopped
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Oil
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1 teaspoon black pepper
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2 teaspoons Tabasco
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1/2 cup Ketchup
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3 chicken bouillon cubes
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1/4 teaspoon cinnamon
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2 (15-ounce) cans of black-eyed peas
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10 ounce can Rotel tomatoes with green chilies
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1 clove garlic, pressed
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2 jalapeno peppers finely chopped (fresh, seeded)
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1 teaspoon sugar
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