Black Eyed Pea Chili

Name: Black Eyed Pea Chili
Ingredients: 1 pound dry black eyed peas, soaked overnight and drained; 1 pound lean ground meat, browned and drained; 1 onion, peeled, chopped, and browned; 4 cloves garlic, peeled, chopped, and browned; 28 ounces diced tomatoes (and juice!); 1 (15-ounce) can corn (and juice!); 1 tablespoon ground cumin; 1 1/2 tablespoons chili powder; 1/2 teaspoon black pepper; 1/4 teaspoon kosher salt (and maybe more at the table to taste); 2 cups beef broth

Black Eyed Pea Chili was pinched from <a href="http://crockpot365.blogspot.com/2012/12/black-eyed-pea-chili-in-slow-cooker.html?utm_source=feedburner" target="_blank">crockpot365.blogspot.com.</a>

INGREDIENTS

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1 pound dry black eyed peas, soaked overnight and drained

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1 pound lean ground meat, browned and drained

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1 onion, peeled, chopped, and browned

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4 cloves garlic, peeled, chopped, and browned

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28 ounces diced tomatoes (and juice!)

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1 (15-ounce) can corn (and juice!)

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1 tablespoon ground cumin

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1 1/2 tablespoons chili powder

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1/2 teaspoon black pepper

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1/4 teaspoon kosher salt (and maybe more at the table to taste)

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2 cups beef broth

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