Black-Eyed Pea Casserole Recipe

Name: Black-Eyed Pea Casserole Recipe
Prep time: 20 min
Cook time: 25 min
Ingredients: 2 packages (6 ounces each) long grain and wild rice mix; 2 pounds ground beef; 2 medium onions, chopped; 2 small green peppers, chopped; 4 cans (15-1/2 ounces each) black-eyed peas with jalapenos, rinsed and drained; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1-1/3 cups shredded cheddar cheese

Black-Eyed Pea Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/black-eyed-pea-casserole" target="_blank">www.tasteofhome.com.</a>

"This group-size dish is quick, simple and tasty. People always ask for "just a little more". I guess you could call it one of my Southern favorites.?Kathy Rogers, Natchez, Mississippi..."

INGREDIENTS

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2 packages (6 ounces each) long grain and wild rice mix

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2 pounds ground beef

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2 medium onions, chopped

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2 small green peppers, chopped

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4 cans (15-1/2 ounces each) black-eyed peas with jalapenos, rinsed and drained

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2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

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1-1/3 cups shredded cheddar cheese

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