Black-Eyed Pea Casserole

Name: Black-Eyed Pea Casserole
Ingredients: 1 pound spicy breakfast sausage (I use Jimmy Dean); 1 medium onion (diced); 1 (10.75-ounce) can condensed cream of mushroom soup; 1 (10-ounce) can Rotel tomatoes; 2 teaspoons Worcestershire sauce; 2 (15-ounce) cans Seasoned Black-Eyed Peas (I use margaret Holmes); 1½ cups cooked white rice; 2 cups shredded Mexican cheese or cheddar cheese

"Black-Eyed Pea Casserole is a southern casserole made with sausage, rice, black-eyed peas, and shredded cheese. It makes a great New Year's Day recipe!..."

INGREDIENTS

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1 pound spicy breakfast sausage (I use Jimmy Dean)

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1 medium onion (diced)

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1 (10.75-ounce) can condensed cream of mushroom soup

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1 (10-ounce) can Rotel tomatoes

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2 teaspoons Worcestershire sauce

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2 (15-ounce) cans Seasoned Black-Eyed Peas (I use margaret Holmes)

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1½ cups cooked white rice

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2 cups shredded Mexican cheese or cheddar cheese

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