Black-Eyed Pea and Stewed Tomato Salad
"Black-eyed peas and stewed tomatoes are a Southern good-luck combo served on New Year’s Day. Here, the juices from a can of prepared stewed tomatoes sweeten and flavor the dressing...."
INGREDIENTS
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3 cups cooked black-eyed peas, or 2 15-oz. cans unseasoned black-eyed peas, rinsed and drained
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½ large sweet onion, such as Vidalia or Walla Walla, finely diced (1 cup)
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3 medium carrots, peeled and finely diced (1 cup)
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3 ribs celery, thinly sliced (1 cup)
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1 small green or red bell pepper, finely diced (1 cup)
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6 green onions, white and green parts thinly sliced (1 cup)
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1 15-oz. can stewed tomatoes
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2 Tbs. apple cider vinegar
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2 Tbs. olive oil
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1 tsp. Cajun seasoning
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