INGREDIENTS
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1 lb smoked sausage, sliced into 1/4-inch pieces (can use turkey)
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4 cans black eyed peas, drained
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1 Tbsp minced onion flakes
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1/2 tsp garlic powder
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1 can Rotel tomatoes (regular or mild)
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1-2 Tbsp cajun seasoning
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2-3 cups Swanson's Louisiana Cajun broth
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2 cups cooked rice (white or brown)