Black-Eyed Pea-and-Seafood Salad

Name: Black-Eyed Pea-and-Seafood Salad
Yield: 4 servings
Ingredients: 3 bacon slices; 3/4 cup finely chopped celery; 1/3 cup chopped green bell pepper; 1/3 cup chopped yellow bell pepper; 1/3 cup finely chopped green onions; 1/2 cup orange juice; 1/2 cup fresh lime juice; 1/4 teaspoon dry mustard; 1/4 teaspoon ground red pepper; 2 garlic cloves, crushed; 2 cups fresh or frozen black-eyed peas, cooked; 1/2 cup chopped tomato; 2 tablespoons chopped pickled pepperoncini peppers; 1 1/2 teaspoons Spicy Seasoning; 1 pound medium deveined peeled shrimp; 1/2 pound sea scallops; 1 teaspoon vegetable oil; 8 cups thinly sliced mustard greens or romaine lettuce

Black-Eyed Pea-and-Seafood Salad was pinched from <a href="http://www.myrecipes.com/recipe/black-eyed-pea-and-seafood-salad" target="_blank">www.myrecipes.com.</a>

"Unlike the canned version, fresh black-eyed peas are crunchy and packed with flavor. You can also substitute crowder, purple-hull, or pink-eye peas, or any other small, beanlike peas...."

INGREDIENTS

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3 bacon slices

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3/4 cup finely chopped celery

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1/3 cup chopped green bell pepper

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1/3 cup chopped yellow bell pepper

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1/3 cup finely chopped green onions

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1/2 cup orange juice

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1/2 cup fresh lime juice

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1/4 teaspoon dry mustard

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1/4 teaspoon ground red pepper

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2 garlic cloves, crushed

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2 cups fresh or frozen black-eyed peas, cooked

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1/2 cup chopped tomato

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2 tablespoons chopped pickled pepperoncini peppers

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1 1/2 teaspoons Spicy Seasoning

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1 pound medium deveined peeled shrimp

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1/2 pound sea scallops

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1 teaspoon vegetable oil

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8 cups thinly sliced mustard greens or romaine lettuce

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