Black-Eyed Pea and Sausage Jambalaya

Name: Black-Eyed Pea and Sausage Jambalaya
Yield: 4
Ingredients: 1 bag of frozen onion, bell pepper, and parsley mix; 1⁄2 Cup(s) butter; 1 1⁄4 Cup(s) rice; 1 Can(s) black-eyed peas with jalapeno chilies; 1 Pound(s) Comeaux's Smoked Andouille Sausage, sliced; 1 Cup(s) beef broth

Black-Eyed Pea and Sausage Jambalaya was pinched from <a href="http://www.lacrawfish.com/showrecipe.aspx?recipe=blackeyed-pea-and-sausage-jambalaya" target="_blank">www.lacrawfish.com.</a>

INGREDIENTS

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1 bag of frozen onion, bell pepper, and parsley mix

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1⁄2 Cup(s) butter

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1 1⁄4 Cup(s) rice

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1 Can(s) black-eyed peas with jalapeno chilies

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1 Pound(s) Comeaux's Smoked Andouille Sausage, sliced

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1 Cup(s) beef broth

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