Black-Eyed Pea and Ham Dip

Name: Black-Eyed Pea and Ham Dip
Ingredients: 1/2 cup diced country ham; 2 (15.8-ounce) cans black-eyed peas, rinsed and drained; 3/4 cup water; 1 large tomato, finely chopped; 2 scallions, sliced; 1 celery stalk, finely chopped; 1/4 cup chopped fresh parsley or 3 teaspoons dried parsley; 2 tablespoons olive oil; 1 to 2 tablespoons apple cider vinegar; Cornbread crackers or round buttery crackers

Black-Eyed Pea and Ham Dip was pinched from <a href="http://www.mrfood.com/Appetizers/Black-Eyed-Pea-and-Ham-Dip/ct/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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1/2 cup diced country ham

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2 (15.8-ounce) cans black-eyed peas, rinsed and drained

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3/4 cup water

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1 large tomato, finely chopped

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2 scallions, sliced

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1 celery stalk, finely chopped

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1/4 cup chopped fresh parsley or 3 teaspoons dried parsley

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2 tablespoons olive oil

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1 to 2 tablespoons apple cider vinegar

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Cornbread crackers or round buttery crackers

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