Black-Eyed Pea and Cornmeal Muffins

Name: Black-Eyed Pea and Cornmeal Muffins
Ingredients: 1 cup fine yellow cornmeal; 1/2 cup grated Swiss cheese; 1/4 cup grated Parmesan cheese; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 teaspoon ground cayenne pepper; 1/4 teaspoon ground thyme; Pinch ground nutmeg; 6 tablespoons unsalted butter, melted; 1 1/4 cups whole milk; 1 large egg; 1 15.5 ounce can black-eyed peas, rinsed and drained

Black-Eyed Pea and Cornmeal Muffins was pinched from <a href="http://www.atlantamagazine.com/recipes/2014/01/01/black-eyed-pea-and-cornmeal-muffins" target="_blank">www.atlantamagazine.com.</a>

INGREDIENTS

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1 cup fine yellow cornmeal

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1/2 cup grated Swiss cheese

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1/4 cup grated Parmesan cheese

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1 tablespoon baking powder

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1 teaspoon salt

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1/4 teaspoon ground cayenne pepper

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1/4 teaspoon ground thyme

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Pinch ground nutmeg

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6 tablespoons unsalted butter, melted

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1 1/4 cups whole milk

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1 large egg

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1 15.5 ounce can black-eyed peas, rinsed and drained

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