"If you love coffee and a caffeine buzz, these are the cupcakes for you! These cupcakes are named after the popular coffee house drink, the Black Eye, made by pouring two shots of espresso into a cup of drip-brewed java. The drink was named for the way the espresso ring looked while being poured into the coffee. Delicious and fragrant, these cupcakes are for true coffee lovers!..."
INGREDIENTS
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Cupcakes
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1 1/4 cups milk
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1/3 cup instant espresso powder
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3 cups sifted cake flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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10 tablespoons (1 1/4 sticks) butter, softened
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1 1/2 cups granulated sugar
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2 eggs
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1 teaspoon Wilton Pure Vanilla Extract
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Filling
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1/4 cup granulated sugar
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2 1/2 tablespoons instant espresso powder
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1 1/4 teaspoons cornstarch
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pinch salt
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3/4 cup milk
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2 tablespoons heavy whipping cream
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3 egg yolks
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Icing
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2 tablespoons instant espresso powder
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1/4 cup milk
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1/2 cup solid vegetable shortening
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1/2 cup (1 stick) butter, softened
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4 cups sifted confectioners' sugar