"Recipe for crispy, deeply chocolatey rollout cookies! Made with black cocoa for that oreo-like taste...."
INGREDIENTS
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1 cup butter, 2 sticks softened and unsalted (226g)
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1 cup granulated sugar (200g)
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2 teaspoons fine sea salt
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2 teaspoons vanilla extract
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2 large egg whites
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2 cups all purpose flour (300g)
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1 ¼ cups black cocoa, double dutch cocoa powder or mix of black and dutch (120g)
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½ teaspoon baking soda
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