Black Cocoa Cake
"The best black cocoa cake - has options for different size pans and layers and can also be made as cupcakes. Pairs with any type of frosting!..."
INGREDIENTS
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240 grams (2 cups) cake flour
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80 grams (1 cup) black cocoa powder
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1/2 tsp fine sea salt
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14 grams (1 Tbsp) baking powder
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350 grams (1 3/4 cup) granulated sugar
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160 mL (2/3 cup) canola oil (or any neutral oil)
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2 large eggs (room temperature)
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150 grams (2/3 cup) sour cream
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240 mL (1 cup) hot coffee (I use Americano)
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60 mL (2oz/1/4 cup) espresso (cooled) (double shot *optional as a soak)
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4 oz (1/2 tub) mascarpone ( cold)
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60 grams (1/2 cup) powdered sugar
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1/2 Tbsp vanilla bean paste (or vanilla beans from 1 pod or extract)
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180 mL (6oz/3/4 cups) heavy whipping cream (cold)
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60 mL (2oz/1/4 cup) espresso (cooled) (1 double shots *optional as a flavor)
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dusting of cocoa powder
Comments & Reviews
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