Black Cocoa Brownie with Dark Chocolate Bailey's German Buttercream - Cloudy Kitchen
"Dark, rich, fudgy, black cocoa brownie is topped with a pastry cream based German Buttercream which is made with Bailey's and Dark Chocolate...."
INGREDIENTS
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113g cold unsalted butter
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225g dark chocolate, coarsely chopped
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50g Black cocoa, or extra dutched cocoa
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140g all-purpose flour
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1/2 tsp baking powder
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3/4 tsp salt
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4 large eggs, at room temperature
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120g neutral oil
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300g sugar
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100g brown sugar
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2 tsp vanilla
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110g granulated sugar
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12g corn starch
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1 egg, at room temperature
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1 egg yolk, at room temperature
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1/2 tsp salt
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1 tsp vanilla bean paste
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190g Bailey’s or Irish Cream
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340g unsalted butter, at room temperature
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180g dark chocolate, melted and then cooled.
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