Black-Bottomed Nutella Swirl Mini Cheesecakes

Name: Black-Bottomed Nutella Swirl Mini Cheesecakes
Ingredients: For the black bottom; 3/4 cup (3-3/4 oz.) finely ground chocolate cookies (I use Nabisco® Famous® Chocolate Wafers); 2 Tbs. (1 oz.) unsalted butter, melted; For the cheesecake; 2 packages (8 oz. each) cream cheese, softened; 2/3 cup (4-5/8 oz.) granulated sugar; 1-1/2 tsp. pure vanilla extract; Pinch of table salt; 2 large eggs, at room temperature; 1 cup (10 oz.) Nutella

Black-Bottomed Nutella Swirl Mini Cheesecakes was pinched from <a href="http://www.finecooking.com/recipes/black-bottomed-nutella-swirl-cheesecake.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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For the black bottom

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3/4 cup (3-3/4 oz.) finely ground chocolate cookies (I use Nabisco® Famous® Chocolate Wafers)

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2 Tbs. (1 oz.) unsalted butter, melted

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For the cheesecake

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2 packages (8 oz. each) cream cheese, softened

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2/3 cup (4-5/8 oz.) granulated sugar

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1-1/2 tsp. pure vanilla extract

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Pinch of table salt

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2 large eggs, at room temperature

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1 cup (10 oz.) Nutella

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