Black-Bottom Spumoni Layer Pie

Name: Black-Bottom Spumoni Layer Pie
Ingredients: 1 Pillsbury™ refrigerated pie crust, softened; 2/3 cup dark or semisweet chocolate chips; 1/4 cup heavy whipping cream; 1 tablespoon butter; 4 oz (from 8-oz package) cream cheese, soften; 1/2 cup powdered sugar; 1 tablespoon maraschino cherry juice; 1/4 cup chopped maraschino cherries; 1 cup Cool Whip frozen whipped topping, thawe; 1 box (3.4 oz) Jell-O® pistachio-flavor insta; 1 1/2 cups cold milk; 2 cups Cool Whip frozen whipped topping, thaw; 1 tablespoon chopped shelled pistachio nuts; 5 maraschino cherries with stems, patted dry

"Here it is: A blockbuster pie made for the holidays! Inspired by classic Italian spumoni flavors, this four-layer pie features a chocolate ganache base, maraschino cherry-cream cheese filling, smooth pistachio pudding, and fluffy Cool Whip to top it all off. Garnish with a chocolate drizzle, crunchy pistachios and maraschino cherries for a dessert that's equal parts festive, showstopping and delicious...."

INGREDIENTS

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1 Pillsbury™ refrigerated pie crust, softened

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2/3 cup dark or semisweet chocolate chips

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1/4 cup heavy whipping cream

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1 tablespoon butter

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4 oz (from 8-oz package) cream cheese, soften

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1/2 cup powdered sugar

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1 tablespoon maraschino cherry juice

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1/4 cup chopped maraschino cherries

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1 cup Cool Whip frozen whipped topping, thawe

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1 box (3.4 oz) Jell-O® pistachio-flavor insta

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1 1/2 cups cold milk

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2 cups Cool Whip frozen whipped topping, thaw

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1 tablespoon chopped shelled pistachio nuts

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5 maraschino cherries with stems, patted dry

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