Black Bottom Pie
INGREDIENTS
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For the chocolate crust:
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1 1/2 cups add water only pie crust mix
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3 tablespoons rich, dark cocoa—Ramstadt Breda or equal
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1/4 cup granulated sugar
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1/4 cup water
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For the chocolate filling:
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1/2 cup rich, dark cocoa—Ramstadt Breda or equal
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4 large eggs
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3 tablespoons light corn syrup
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1 1/3 cups granulated sugar
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2 tablespoons all-purpose flour
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1 teaspoon vanilla extract or butter rum flavor
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1/2 cup butter, melted
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For the topping:
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3 large egg yolks
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2/3 cup granulated sugar, separated
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1/2 tablespoon corn starch
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2/3 cup milk
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1 packet unflavored gelatin
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3 tablespoon cold water
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3 large egg whites
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1 teaspoon butter rum flavor
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