Black-Bottom Pie

Name: Black-Bottom Pie
Ingredients: 1 1/4 cups graham cracker crumbs; 1/4 cup (1/2 stick) unsalted butter, melted; 3 tablespoons sugar; Pinch of salt; 1/3 cup sugar; 1/3 cup unsweetened Dutch-process cocoa powder; 2 tablespoons cornstarch; 1/8 teaspoon salt; 1 1/2 cups whole milk; 3 ounces bittersweet chocolate, finely chopped; 2 tablespoons unsalted butter, cut into small pieces; 1/2 teaspoon pure vanilla extract; 1 1/2 teaspoons unflavored gelatin; 1/3 cup sugar; 1 tablespoon cornstarch; 1/8 teaspoon salt; 1 cup whole milk; 1 teaspoon vanilla; 2 tablespoons light rum; 4 large egg whites, room temperature

Black-Bottom Pie was pinched from <a href="http://www.marthastewart.com/356050/black-bottom-pie" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 1/4 cups graham cracker crumbs

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1/4 cup (1/2 stick) unsalted butter, melted

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3 tablespoons sugar

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Pinch of salt

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1/3 cup sugar

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1/3 cup unsweetened Dutch-process cocoa powder

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2 tablespoons cornstarch

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1/8 teaspoon salt

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1 1/2 cups whole milk

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3 ounces bittersweet chocolate, finely chopped

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2 tablespoons unsalted butter, cut into small pieces

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1/2 teaspoon pure vanilla extract

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1 1/2 teaspoons unflavored gelatin

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1/3 cup sugar

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1 tablespoon cornstarch

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1/8 teaspoon salt

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1 cup whole milk

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1 teaspoon vanilla

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2 tablespoons light rum

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4 large egg whites, room temperature

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