INGREDIENTS
•
Ingredients
•
8-inch pie crust, unbaked
•
5 tablespoons butter-flavor vegetable shortening, divided
•
½ ounce unsweetened baking chocolate (½ square)
•
½ cup granulated sugar, divided
•
½ cup pecans, finely chopped
•
¼ cup all-purpose flour
•
4 eggs, well beaten and divided
•
2 teaspoons vanilla extract, divided
•
1 tablespoon cornstarch
•
¾ cup light corn syrup
•
¼ cup light brown sugar, firmly packed
•
1 tablespoon bourbon
•
½ teaspoon salt
•
1 cup pecans, coarsely chopped
•
Garnish
•
2 tablespoons semisweet chocolate chips
•
½ teaspoon solid vegetable shortening
•
8 pecan halves
•
Topping
•
½ cup whipping cream
•
1½ teaspoons powdered sugar
•
¼ teaspoon vanilla extract
Go To Recipe