Black-Bottom Peanut Butter Mousse Pie

Name: Black-Bottom Peanut Butter Mousse Pie
Ingredients: Nonstick vegetable oil spray; 7 whole graham crackers, coarsely broken; 1/4 cup (1/2 stick) unsalted butter, melted; 4 tablespoons sugar, divided; 1 1/3 cups bittersweet or semisweet chocolate chips (about 8 ounces); 2/3 cup plus 1 3/4 cups chilled whipping cream, divided; 2 tablespoons light corn syrup; 2 teaspoons vanilla extract, divided; 6 ounces (1 cup) peanut butter chips; 2 tablespoons creamy peanut butter (do not use old-fashioned style or freshly ground)

Black-Bottom Peanut Butter Mousse Pie was pinched from <a href="http://www.epicurious.com/articlesguides/bestof/toprecipes/bestpierecipes/recipes/food/views/Black-Bottom-Peanut-Butter-Mousse-Pie-235617" target="_blank">www.epicurious.com.</a>

"For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts...."

INGREDIENTS

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Nonstick vegetable oil spray

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7 whole graham crackers, coarsely broken

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1/4 cup (1/2 stick) unsalted butter, melted

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4 tablespoons sugar, divided

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1 1/3 cups bittersweet or semisweet chocolate chips (about 8 ounces)

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2/3 cup plus 1 3/4 cups chilled whipping cream, divided

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2 tablespoons light corn syrup

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2 teaspoons vanilla extract, divided

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6 ounces (1 cup) peanut butter chips

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2 tablespoons creamy peanut butter (do not use old-fashioned style or freshly ground)

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