INGREDIENTS
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Ingredients
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For the crust:
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1 & 1/4 cups all-purpose flour
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1 teaspoon granulated sugar
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1/2 teaspoon salt
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1/2 cup cold unsalted butter, cut into 1/2-inch cubes
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2 to 4 tablespoons cold water
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For the filling:
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1 & 1/2 cups rolled oats
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1/4 cup heavy cream
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4 ounces bittersweet chocolate, roughly chopped
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3/4 cup packed light brown sugar
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5 tablespoon unsalted butter, melted
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1/2 teaspoon salt
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1/4 teaspoon ground ginger
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1 cup dark corn syrup
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2 teaspoons cider vinegar
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1 teaspoon vanilla extract
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4 large eggs