INGREDIENTS
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Ingredients
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1-1/2 cups crushed gingersnaps (about 24 cookies)
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1/4 cup confectioners' sugar
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1/3 cup butter, melted
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1 cup chocolate ice cream, softened
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1 cup (6 ounces) semisweet chocolate chips
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1/2 cup heavy whipping cream
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1/2 teaspoon vanilla extract
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1 quart vanilla ice cream, softened
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Sweetened whipped cream and maraschino cherry, optional