Black Bottom Dulce de Leche Pie

Name: Black Bottom Dulce de Leche Pie
Ingredients: 1- 9 ” graham cracker crust (from scratch or from the store); 1 cup semi-sweet chocolate chips; 1/3 cup heavy whipping cream; 8 ounces cream cheese (room temperature); 1/2 cup dulce de leche (room temperature (from scratch or the store)); 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 container (8 ounces Cool Whip (regular, light, or fat-free)); 1/3 cup hot fudge sauce OR; 1/3 cup semi-sweet chocolate chips; 1 tablespoon heavy whipping cream

"This No-Bake Black Bottom Dulce de Leche Pie is SO good and easy to make. Creamy, sweet, and full of caramel flavor - it's the perfect summer dessert!..."

INGREDIENTS

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1- 9 ” graham cracker crust (from scratch or from the store)

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1 cup semi-sweet chocolate chips

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1/3 cup heavy whipping cream

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8 ounces cream cheese (room temperature)

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1/2 cup dulce de leche (room temperature (from scratch or the store))

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1/4 cup granulated sugar

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1 teaspoon vanilla extract

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1 container (8 ounces Cool Whip (regular, light, or fat-free))

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1/3 cup hot fudge sauce OR

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1/3 cup semi-sweet chocolate chips

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1 tablespoon heavy whipping cream

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