Black Bottom Cupcakes
"This recipe's been in our family for years, but these cupcakes still go quick each time I make them. So I always double or triple the ingredients! You'll likely see what I mean if you make them at your place—I can't remember anyone who's tried them for the first time not asking for seconds. —Julie Briceland, Windsor, Pennsylvania..."
INGREDIENTS
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FILLING:
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1 package (8 ounces) cream cheese, softened
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1/3 cup sugar
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1 large egg
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1/8 teaspoon salt
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1 cup (6 ounces) semisweet chocolate chips
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CUPCAKES:
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1 cup sugar
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1 cup water
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1/3 cup vegetable oil
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1 large egg
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1 tablespoon white vinegar
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1 teaspoon vanilla extract
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1-1/2 cups all-purpose flour
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1/4 cup baking cocoa
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1 teaspoon baking soda
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1/2 teaspoon salt
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TOPPING:
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Sugar
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Chopped almonds, optional
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