"An old-fashioned recipe for classic black bottom cupcakes with a fudgy chocolate base and a rich cheesecake center! Recipe includes a how-to video!..."
INGREDIENTS
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8 oz cream cheese (softened)
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1/3 cup granulated sugar (66g)
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1 large egg
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1/8 teaspoon salt
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1/4 teaspoon vanilla extract
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1 cup mini chocolate chips (170g)
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1 1/2 cups all-purpose flour (190g)
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1 cup granulated sugar (200g)
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1/3 cup natural unsweetened cocoa powder (31g)
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup milk¹
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1/3 cup canola or vegetable oil (80ml)
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1 Tablespoon white vinegar
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1 teaspoon vanilla extract