INGREDIENTS
•
1 cup flour
•
2 Tbsp sugar
•
2 Tbsp unsweetened cocoa
•
1/4 tsp salt
•
2 1/2 Tbsp shortening
•
2 Tbsp cold butter
•
ice water
•
1/4 cup bourbon
•
1/4 cup cornstarch
•
3 eggs
•
1/2 cup light corn syrup
•
3/4 cup sugar
•
1/2 cup unsalted butter, melted and slightly cooled
•
approximately 10 oz pecan halves
•
about 6 oz or a good cup of semi sweet chocolate chips