INGREDIENTS
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•1 1/2 cups frozen whipped topping, thawed
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•6 ounces semi-sweet chocolate chips
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•1 (9-inch) deep-dish pastry pie shell, baked and cooled
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•1 cup heavy cream
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•1 (10 oz.) jar DICKINSON’S® Crème Banana Curd
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•2 bananas, sliced and divided
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•Smucker's® Sundae Syrup™ Chocolate Flavored Syrup (optional)
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•Chocolate shavings (optional)
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•Frozen whipped topping (optional), thawed