Black Bottom Banana Cream Pie

Name: Black Bottom Banana Cream Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 9-inch pie crust, baked and cooled; 3 Tbsp. cornstarch, divided; 2 Tbsp. sugar; 2 Tbsp. unsweetened cocoa powder; dash of salt; 1 1/3 cups 1% low-fat milk, divided; 1 ounce semisweet chocolate, chopped; 1/2 cup sugar; 1/4 tsp. salt; 2 large eggs; 1 Tbsp. butter; 2 tsp. vanilla; 1/4 cup (2 oz.) reduced fat cream cheese, softened; 2 cups sliced ripe (but not overripe) bananas, about 2 large; 8 oz. tub frozen low-fat/fat-free whipped topping, thawed; chocolate curls or mini chocolate chips, optional

Black Bottom Banana Cream Pie was pinched from <a href="http://chewnibblenosh.com/2012/01/27/black-bottom-banana-cream-pie/" target="_blank">chewnibblenosh.com.</a>

INGREDIENTS

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1 9-inch pie crust, baked and cooled

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3 Tbsp. cornstarch, divided

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2 Tbsp. sugar

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2 Tbsp. unsweetened cocoa powder

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dash of salt

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1 1/3 cups 1% low-fat milk, divided

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1 ounce semisweet chocolate, chopped

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1/2 cup sugar

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1/4 tsp. salt

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2 large eggs

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1 Tbsp. butter

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2 tsp. vanilla

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1/4 cup (2 oz.) reduced fat cream cheese, softened

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2 cups sliced ripe (but not overripe) bananas, about 2 large

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8 oz. tub frozen low-fat/fat-free whipped topping, thawed

•

chocolate curls or mini chocolate chips, optional

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