INGREDIENTS
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2 cups graham cracker crumbs, finely ground
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⅓ cup Sugar
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⅛ tsp Salt
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½ cup butter, melted
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for the filling:
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2 large eggs
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2 egg yolks
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2½ Tbsp corn starch
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2½ cups milk
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½ cup granulated sugar
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2 Tbsp unsalted butter
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2 tsp vanilla extract
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5 oz bittersweet chocolate, roughly chopped
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2 - 3 ripe bananas, sliced ½ inch thick
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for the whipped cream topping:
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1½ cups whipping cream
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2 Tbsp powdered sugar
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½ tsp vanilla extract
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chocolate shavings, for garnish