Black Bottom Banana Cheesecake Bars Recipe

Name: Black Bottom Banana Cheesecake Bars Recipe
Yield: 24
Ingredients: Bottom:; 4 ounces (half a large block) cream cheese, at room temperature; 1 large egg, at room temperature; 8 Tablespoons (1 stick or 1/2 cup) butter, melted, but at room temperature; 1 box (18.25 ounces) chocolate devil's food cake mix; .; Topping:; 2 (8-ounce) packages cream cheese, at room temperature; 2 large eggs, at room temperature; 1 cup mashed ripe banana (about 1/2 pound or 2 large bananas); 1 cup powdered sugar; 1 teaspoon pure vanilla extract; Powdered sugar for dusting, optional

Black Bottom Banana Cheesecake Bars Recipe was pinched from <a href="http://homecooking.about.com/od/cookierecipes/r/blcookie64.htm" target="_blank">homecooking.about.com.</a>

"Bananas and chocolate are a divine combination in these moist cookie bars. This recipe is quite easy because it begins with a cake mix. They are delicious with no added embellishment, but if you want to get fancy, dust them with powdered sugar just before serving...."

INGREDIENTS

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Bottom:

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4 ounces (half a large block) cream cheese, at room temperature

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1 large egg, at room temperature

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8 Tablespoons (1 stick or 1/2 cup) butter, melted, but at room temperature

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1 box (18.25 ounces) chocolate devil's food cake mix

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Topping:

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2 (8-ounce) packages cream cheese, at room temperature

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2 large eggs, at room temperature

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1 cup mashed ripe banana (about 1/2 pound or 2 large bananas)

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1 cup powdered sugar

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1 teaspoon pure vanilla extract

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Powdered sugar for dusting, optional

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