INGREDIENTS
•
3/4 cup unsalted Challenge Butter
•
4 eggs, room temperature
•
1 and 1/2 cups sugar
•
2 and 1/2 cups flour
•
1 and 1/2 teaspoons baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon cinnamon
•
1 teaspoon salt
•
1 teaspoon vanilla extract
•
2 tablespoons milk
•
10 ounces blackberries, for cake batter
•
6 ounces blueberries, for cake batter
•
6 ounces mixed blackberries and blueberries, optional garnish for the top of the cake
•
VANILLA POPPY SEED GLAZE
•
1 and 1/2 cups powdered sugar
•
2 tablespoons milk
•
1 teaspoon vanilla extract
•
3/4 teaspoon poppy seeds