Black Beans with Brown Rice

Name: Black Beans with Brown Rice
Ingredients: 1 small green pepper, chopped; 1/2 cup chopped sweet red pepper; 1/2 cup chopped sweet yellow pepper; 1/2 cup chopped red onion; 2 tablespoons canola oil; 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 tablespoons cider vinegar; 1/2 teaspoon garlic salt; 1/8 teaspoon pepper; 1/8 teaspoon cayenne pepper; 2-1/2 cups hot cooked brown rice

"Your family will never miss the meat in this hearty, colorful and fresh-tasting main dish. Served over brown rice, it makes a healthy, stick-to-the-ribs dinner. —Sheila Meyer, North Canton, Ohio..."

INGREDIENTS

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1 small green pepper, chopped

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1/2 cup chopped sweet red pepper

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1/2 cup chopped sweet yellow pepper

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1/2 cup chopped red onion

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2 tablespoons canola oil

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2 cans (15 ounces each) black beans, rinsed and drained

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1 can (14-1/2 ounces) diced tomatoes, undrained

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2 tablespoons cider vinegar

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1/2 teaspoon garlic salt

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1/8 teaspoon pepper

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1/8 teaspoon cayenne pepper

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2-1/2 cups hot cooked brown rice

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