INGREDIENTS
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1 1/2 pounds boneless pork loin, trimmed and cut into 1/2-inch cubes
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1 teaspoon chili powder
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1 teaspoon ground coriander
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 onion, chopped
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2 15 ounce cans black beans, drained and rinsed
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1 14 1/2 ounce can diced tomatoes with green chilies (such as del Monte)
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1/4 cup chopped cilantro
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3 cups cooked white rice (optional)