"Give chicken stew a Southwestern twist with cumin, beans, and convenient frozen bell peppers and onions...."
INGREDIENTS
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2 teaspoons oil
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1 cup uncooked regular long-grain white rice
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1 1/2 teaspoons cumin
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1 teaspoon chili powder
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2 cups cubed cooked chicken
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2 cups frozen bell pepper and onion stir-fry, coarsely chopped
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1 (15-oz.) can black beans, drained, rinsed
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1 (14-oz.) can chicken broth
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2 tablespoons water
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2 oz. (1/2 cup) shredded Cheddar cheese