INGREDIENTS
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2 teaspoons kosher salt
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2 1/2 tablespoons olive oil
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2 cups long-grain rice
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1 medium onion, chopped (1 cup)
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1 large green or red pepper, chopped (1 ½ cups)
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2 medium cloves garlic, minced (1 tablespoon)
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2 15-ounce cans black beans, undrained
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1 cup chicken broth
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2 tablespoons red wine vinegar
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2 bay leaves
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon ground cumin
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1/2 cup sliced scallions (optional)