INGREDIENTS
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1 onion diced
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4 carrots cut in circles
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4 celery stalks chopped
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5 tomatoes chopped
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3 cups black beans (soaked overnight and then boiled until soft)
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2 green peppers chopped
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5 cloves garlic minced
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2 cups corn (we used organic for all of you wondering ;) )
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1 bay leaf
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4 cups vegetable stock
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1/2 T cumin
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1 cut up chipotle chile