Black Bean Turkey Enchiladas

Name: Black Bean Turkey Enchiladas
Ingredients: 1-1/4 pounds lean ground turkey; 1 small onion, chopped; 1 teaspoon reduced-sodium taco seasoning; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper; 1 package (8 ounces) reduced-fat cream cheese, cubed; 1 cup shredded Mexican cheese blend, divided; 1 can (15 ounces) black beans, rinsed and drained; 1-1/2 cups frozen corn, thawed; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained; 2 cans (4 ounces each) chopped green chilies; 1/4 cup salsa; 14 whole wheat tortillas (8 inches), warmed; 2 cans (10 ounces each) enchilada sauce; Minced fresh cilantro; 3/4 cup reduced-fat plain Greek yogurt

"My best friend and I created this recipe together because we wanted a meal that’s easy to prepare, affordable and nutritious. We both have hectic schedules, so when we’re feeling crunched for time, it’s a relief to have these wholesome enchiladas waiting for us in the freezer. —Holly Baber, Seattle, Washington..."

INGREDIENTS

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1-1/4 pounds lean ground turkey

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1 small onion, chopped

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1 teaspoon reduced-sodium taco seasoning

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1/2 teaspoon ground cumin

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1/4 teaspoon pepper

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1 package (8 ounces) reduced-fat cream cheese, cubed

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1 cup shredded Mexican cheese blend, divided

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1 can (15 ounces) black beans, rinsed and drained

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1-1/2 cups frozen corn, thawed

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1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained

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2 cans (4 ounces each) chopped green chilies

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1/4 cup salsa

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14 whole wheat tortillas (8 inches), warmed

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2 cans (10 ounces each) enchilada sauce

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Minced fresh cilantro

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3/4 cup reduced-fat plain Greek yogurt

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