INGREDIENTS
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2 limes
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2 scallions
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1 package (10 ounces) frozen corn kernels
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3 tablespoons olive oil
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Coarse salt and ground pepper
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1 jalapeno chile
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1 pint grape tomatoes
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8 ounces Monterey Jack cheese, not sliced
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4 flour tortillas (6-inch)
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1 can (15 ounces) black beans
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1 avocado
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Reduced-fat sour cream, for serving (optional)