INGREDIENTS
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4 5 inches corn tortillas
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3 tablespoons canola oil
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1 teaspoon ground cumin
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1/4 teaspoon salt
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Nonstick cooking spray
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1 cup chopped red onion
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1 green bell pepper, chopped
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1 red bell pepper, chopped
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2 large mangoes, peeled and diced
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2 15 ounce cans black beans, drained and rinsed
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2 tablespoons lime juice
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1/2 teaspoon Tabasco (or to taste)
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1/4 cup cilantro, chopped
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8 cups mixed baby greens