Black Bean Tortilla Pie

Name: Black Bean Tortilla Pie
Ingredients: 1 tablespoon olive oil; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 teaspoon ground cumin; 1/4 teaspoon pepper; 3 garlic cloves, minced; 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (14-1/2 ounces) vegetable broth; 1 package (10 ounces) frozen corn, thawed; 4 green onions, sliced; 4 flour tortillas (8 inches); 1 cup shredded reduced-fat cheddar cheese, divided

"I found this southwestern entree a while ago but decreased the cheese and increased the herbs originally called for. It's one of my toddler's favorite meals. She always smiles when she sees it on the table. —Wendy Kelly, Petersburg, New York..."

INGREDIENTS

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1 tablespoon olive oil

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1 medium green pepper, chopped

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1 medium onion, chopped

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1 teaspoon ground cumin

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1/4 teaspoon pepper

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3 garlic cloves, minced

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2 cans (15 ounces each) black beans, rinsed and drained

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1 can (14-1/2 ounces) vegetable broth

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1 package (10 ounces) frozen corn, thawed

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4 green onions, sliced

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4 flour tortillas (8 inches)

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1 cup shredded reduced-fat cheddar cheese, divided

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