"This is a low fat, vegetarian meal that is not tasteless or bland. Give it a try for something different...."
INGREDIENTS
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2 cups chopped onions
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1 1/2 cups chopped green chilies
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1 (14 ounce) can tomatoes, diced
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3/4 cup picante sauce
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2 cloves garlic, minced
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2 teaspoons ground cumin
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2 (15 ounce) cans black beans
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12 6-inch corn tortillas
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2 cups shredded low-fat monterey jack cheese
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2 medium tomatoes, sliced (optional)
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green onion, sliced (optional)
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pitted ripe olives, sliced (optional)
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1/2 cup reduced-fat sour cream or 1/2 cup plain yogurt