INGREDIENTS
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1/2 tsp vegetable oil (or rice bran, canola or other neutral oil)
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1 small onion, chopped
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6 oz beef hot links (or other smoked sausage), diced
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28-oz can black beans, rinsed and drained
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1/2 tsp Mexican oregano
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1/2 tsp dried thyme
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1/2 cup canned chopped tomatoes
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1/2 cup salsa (I love Newman's Own peach salsa)
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2 cups chicken broth (low sodium storebought, or homemade), or water
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1/2 tsp green Tabasco or other hot sauce, to taste