Black Bean Tart
"This colorful dish was a hit at a get-together I had for friends. I served the tart with sour cream on the side, a green salad and crusty bread. —Ellen Papa, Miami, Florida...."
INGREDIENTS
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1-1/2 cups all-purpose flour
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1 teaspoon ground cumin
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1 teaspoon chili powder
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1 teaspoon paprika
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1/2 teaspoon salt
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6 tablespoons cold butter
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4 to 6 tablespoons cold water
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FILLING:
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2 cans (15 ounces each) black beans, rinsed and drained, divided
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2 tablespoons sour cream
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1 teaspoon salt, divided
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1 package (10 ounces) frozen corn, thawed
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1 tablespoon canola oil
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1 cup chopped sweet red pepper
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1/2 cup chopped green onions
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1/4 to 1/2 cup minced fresh cilantro
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1 to 2 jalapeno peppers, seeded and chopped
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1/4 teaspoon pepper
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1-1/2 cups shredded Monterey Jack cheese
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Sour cream, optional
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