Black Bean Tacos with Mango Slaw
INGREDIENTS
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1 tbsp (15 mL) olive oil
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1/2 small onion, diced
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1 can black beans, drained and rinsed
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3 ripe plum tomatoes, diced
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1 small red pepper, diced
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2 tsp (10 mL) chili powder
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2 tsp (10 mL) ground cumin
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1/2 tsp (2 mL) salt
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1/2 tsp (2 mL) pepper
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8-10 taco shells, warmed
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3/4 cup (175 mL) crumbled feta or grated cheddar cheese
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2 avocados, diced
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2 tbsp (30 mL) olive oil
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2 tbsp (30 mL) lime juice
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2 tbsp (30 mL) sour cream (regular or low fat)
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2 generous cups (500 mL) shredded green cabbage
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1 mango, peeled and sliced in thin strips
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1/2 cup small red onion, thinly sliced
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1/2 cup (125 mL) chopped cilantro
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