Black Bean Tacos With Avocado and Spicy Onions Recipe

Name: Black Bean Tacos With Avocado and Spicy Onions Recipe
Ingredients: 1 lime; 1 small red onion or large shallot, thinly sliced; 1 jalapeño, seeded and thinly sliced; Large pinch of fine sea salt; Small pinch of granulated sugar; 2 tablespoons olive oil, plus more as needed; 1 large onion, chopped; ½ cup diced red or green bell pepper; 2 garlic cloves, minced; 1 jalapeño, seeded and minced; 1 tablespoon tomato paste; ½ tablespoon chili powder; ½ teaspoon dried oregano; ½ teaspoon ground cumin; 2 (15-ounce) cans black beans, drained and rinsed; Fine sea salt; Corn tortillas, warmed; 1 avocado, peeled, pitted and sliced; Fresh cilantro, salsa and sour cream, for garnish (optional)

"Spicy pickled onions add brightness and tang to these hearty black bean tacos The filling is a bit like chili but without the tomato, and perfect to wrap up in a tortilla You can make the black beans up to 5 days ahead; they even freeze well..."

INGREDIENTS

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1 lime

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1 small red onion or large shallot, thinly sliced

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1 jalapeño, seeded and thinly sliced

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Large pinch of fine sea salt

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Small pinch of granulated sugar

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2 tablespoons olive oil, plus more as needed

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1 large onion, chopped

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½ cup diced red or green bell pepper

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2 garlic cloves, minced

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1 jalapeño, seeded and minced

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1 tablespoon tomato paste

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½ tablespoon chili powder

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½ teaspoon dried oregano

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½ teaspoon ground cumin

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2 (15-ounce) cans black beans, drained and rinsed

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Fine sea salt

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Corn tortillas, warmed

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1 avocado, peeled, pitted and sliced

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Fresh cilantro, salsa and sour cream, for garnish (optional)

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