"These tangy black bean and salsa verde tacos take only minutes to make and are flavorful and delicious!..."
INGREDIENTS
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1 tablespoon olive oil
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1 small onion, chopped
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1 (15 ounce) can black beans, rinsed and drained
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1 (7 ounce) can green salsa (salsa verde)
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1/2 teaspoon garlic powder
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1/2 teaspoon chili powder
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1/2 teaspoon ground cumin
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6 taco shells (optional)
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2 ounces shredded Mexican cheese blend (optional)
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1 tomato, diced (optional)
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1 avocado, sliced (optional)
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1 cup shredded lettuce (optional)